Abstract:
The Gulf Cooperation Council (GCC) of Bahrain,
Kuwait, Oman, Qatar, Saudi Arabia, and the United Arab
Emirates (UAE) inhabits of one of the most water-scarce
regions in the world, once comprised small impoverished
desert principalities. However, since the 1970s, the GCC has
witnessed rapid population growth and economic development,
brought on by sharp increases in oil revenues. Population
growth coupled with increased urbanization, industrialization,
and agricultural output has placed tremendous pressure
on the region’s scarce groundwater resources. GCC countries
are all using hundreds to thousands times more water than
sustainable recharge would allow. Their water footprints,
among the highest in the world, are sustained by unconventional
sources of water such as desalination, wastewater reuse,
and the import of “virtual” water via agricultural goods. This
paper analyzes the current state of water in the GCC using a
water–energy–food (WEF) nexus approach. The paper discusses
various proposals for meeting future water needs in the
GCC such as renewable energy-powered desalination and
foreign direct investment in agricultural land and addresses
the various tradeoffs involved.
Author:
Omar Saif, Toufic Mezher & Hassan A. Arafat