Abstract:
The 2016 Global Food Policy Report is the fifth in an annual series that provides a comprehensive overview of major food policy developments and events. In this report, distinguished researchers, policymakers, and practitioners review what happened in food policy, and why, in 2015 and look forward to 2016. This year’s report takes an in-depth look at the latest research on opportunities and challenges the world will face in achieving the new Sustainable Development Goals (SDGs) related to food and nutrition security.
Author:
Andrew Marble & Heidi Frintschel
Institution:
International Food Policy Research Institute