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Commission on Genetic Resources for Food and Agriculture

Abstract: 
The commission (CGRFA) study's the importance of biodiversity in sustainable agriculture. It examines the balance between genetically modified organisms for higher yield and protecting biodiversity. The site also includes 50 background study papers.
Author: 
mayneack@mit.edu
Institution: 
United Nations
Domains-Issue Area: 
Dimensions-Problem/Solution: 
Region(s): 
Industry Focus: 
Food & Agriculture
Datatype(s): 
Organizations