|
The Brundtland report: 'Our common future' |
Social Solutions, International Responses |
Consumption, Energy |
2017 |
|
Health benefits, ecological threats of low-carbon electricity |
Problems, Technical Solutions |
Consumption, Energy |
2017 |
|
An Assessment of the Food Companies Sustainability Policies through a Greenwashing Indicator |
Problems |
Agriculture, Consumption |
2017 |
|
DOE Staff Report to the Secretary on Electricity Markets and Reliability |
Social Solutions |
Consumption |
2017 |
|
Turn Down the Heat |
Problems, International Responses |
Consumption, Energy, Governance, Migration, Population |
2017 |
|
The State of Cybersecurity in Mexico: An Overview |
Activities, Social Solutions |
Consumption, Governance |
2017 |
|
Supreme Council for Environment's Green Environment and Sustainable Development` |
Problems, Social Solutions |
Consumption, Governance |
2017 |
|
Sustainability labels on food products: Consumer motivation, understanding and use |
Activities |
Consumption, Governance |
2017 |
|
Qatar Airways Group Sustainability Report 2015-2016 |
Social Solutions |
Consumption, Industry, Mobility |
2017 |
|
We’ve Been Setting and Meeting Goals for 25 Years |
Problems, Technical Solutions |
Consumption, Energy, Land Use, Industry, Trade |
2017 |
|
The Porter Hypothesis at 20: Can Environmental Regulation Enhance Innovation and Competitiveness? |
Social Solutions |
Consumption, Energy, Industry, Trade |
2017 |
|
Quantifying the social cost of nuclear energy: Perceived risk of accident at nuclear power plants |
Problems, Social Solutions |
Consumption, Energy |
2017 |
|
International trade drives biodiversity threats in developing nations |
Activities, Problems |
Agriculture, Consumption, Land Use, Trade |
2017 |
|
NSF Arctic Data Center |
Activities, Problems |
Consumption, Energy, Water |
2018 |
|
The Living Planet Report |
Problems, Technical Solutions |
Consumption, Energy, Industry, Mobility |
2018 |
|
Zero Waste Sustainability- A New Way of Living |
Social Solutions |
Consumption, Governance |
2018 |
|
Development of a Tool for Culinary Management |
Problems |
Consumption |
2019 |
